Mix of tender salads, herb breaded chicken fillet, tomatoes cherry, parmesan, croutons and Caesar sauce. - 260 g
Sea bass baked on "Josper" charcoal, served with asparagus and lemon dressing - 300 g
freshly baked bread, juicy beef patty, cheddar cheese, fresh tomatoes, tender lettuce, onions, crispy fries and tasty sauces
Tomatoes, cucumbers, feta cheese, peppers, olives, red onion and thyme. - 300 g
Wheels of peeled tomatoes, delicate cucumber, cheese, grilled peppers Josper, Kalamata olives, fresh parsley leaves, seasoned with sunflower oil. - 380 g
Mix of fragile spinach, arugula, quinoa, roasted zucchini, cheese flavored and exotic dressing - 250 g
Tomatoes, cheese Burana, pine nuts, basil leaves and olive oil - 300 g
Peeled tomatoes, Mozzarella cheese, pine nuts, tender sprouts and fresh basil leaves. - 300 g
Peeled tomatoes, roasted Josper of eggplant, olives, cheese, garlic and crunchy toasts, seasoned with aromatic olive oil - 450 g
marinated fragile kalmarcheta, tiger shrimps, woven into the dewy arugula, baby spinach, fresh peeled tomatoes, capers, Kalamata olives seasoned with honey - mustard sauce - 250 g
Peeled tomatoes, roasted red peppers, grilled cheese with herb vinaigrette. - 340 g
Mix of aromatic salad, arugula, avocado, grapes, crunchy walnuts, parmesan cheese and citrus dressing - 220 g
DUTCH baked goat cheese with crunchy nuts, served on tender baby spinach with dressing berries, pumpkin seeds, pieces of peach and cherry tomatoes - 250 g
tender leaves of spinach, iceberg lettuce and arugula, high quality spelled, marinated chicken, aromatic roasted red pepper, seasoned with aromatic olive oil - 350 g
Carrots, red beets, arugula and honey dressing. - 250 g
Marinated seafood, lettuce, red lettuce, iceberg lettuce, fresh peppers, arugula, cucumbers and herb vinaigrette. - 240 g
visokohranitelen spelled, aromatic roasted pumpkin, spinach leaves, peeled tomatoes, flavored with pear reduction - 400 g
Moroccan bulgur, vitamin parsley, mint leaves, meat, tomato, crunchy nuts, spices and oriental dressing with fresh lime - 400 g
Grilled Halloumi cheese, dried tomatoes, arugula, spinach leaves fragile, sweet and sour balsamic dressing and bruschetta of freshly baked bread. - 250 g
aromatic homemade hummus, served with croutons cubes, baby spinach leaves, cherry tomatoes, Philadelphia cheese, capers and arugula fragile - 250 g
Tomatoes, cucumbers, feta cheese, pepper, onion and parsley - 350 g
Specially selected potato variety with high water content, baked Josper charcoal with fresh herbs - 200 g
Delicious squid cooked on a plate with sweet chilli sauce - 180 g
Fragile octopus on a plate garnished with steamed French fries and guacamole - 180 g
Chess and sesame - 180 g
baked on Josper, succulent eggplant charcoal, a traditional Greek recipe, flavorful cheese, oregano and olive oil pressed from olives - 200 g
Trout baked on "Josper" charcoal, garnished with fresh salad and sprinkled with salt flakes - 300 g
fillet of salmon marinated with Miso sauce, roasted on Josper charcoal and banana leaf - 320 g
Salmon fillet cooked on "Josper" charcoal and served with fresh salad mix - 250 g
fresh fish, caught especially in the Mediterranean with a pink hue, soft and rich taste of meat cooked on a Josper charcoal and lemon slices two-color - 100 g
Filleted sea bass boneless baked on Josper, presented on tape pesto, two-processed potatoes with herb crust and tender carrots - 300 g
boneless lean lamb mestse with oriental herbs, baked Josper charcoal, served with gravy, tender spinach leaves and fluffy yogurt - 450 g
boneless lean lamb mestse with oriental herbs, baked Josper charcoal, served with sauce and crispy Zhu jerky - 450 g
garnish with fries and lyutenichka - 300 g
Thin sausage with spicy shade, plenty of spices, baked fries and honey mustard sauce. - 300 g
ribs of selected Spanish pigs prepared by Suvi technology with crispy crust, baked Josper charcoal and served over fries Steak House - 700 g
Home ground minced veal with a guarantee of its composition, made of Josper charcoal and served in an attractive way - 150 g
Meatballs of lamb with oriental flavor baked Josper charcoal and served with grits, fresh tomatoes, crisp cucumber and chili - 350 g
chicken stuffed with parmesan and arugula wrapped in prosciutto Kruuda, Josper baked and stewed in a light cream sauce and roasted small Tuscan peppers with capers - 350 g
braised chicken in sauce Philadelphia, garnished with aromatic roasted red peppers and sun cherry tomatoes - 350 g
tender chicken stewed with teriyaki sauce, baked Josper charcoal with caramelized crust and delivered on French fries and chips basil - 350 g
juicy chicken fillets, woven into aromatic polenta with mushrooms, bacon, tomato and French fries reduction - 400 g
lean pork tenderloin roasted with Josper, stew with gravy, garnished with fresh spinach and aromatic French fries - 350 g
Fragile pork knuckle baked on "Josper" charcoal, garnished with rice, dried tomatoes, mix of aromatic mushrooms, garlic, onions and herbs - 400 g
MISKO of beef and pork mince, pickles, mozzarella cheese and onion, baked Josper, served with fries and chutney - 400 g
specially selected beef, baked Josper charcoal, seasoned with salt flakes, rosemary and served with homemade mashed potatoes and two kinds of sauce (Pepper Sauce and Roasted sauce) - 400 g
krehti beef cheeks cooked and baked technology Suvi of Josper charcoal, seasoned with sauce Catalonia and served on a bed of aromatic rice - 300 g
Specially selected beef fillet from San Sebastian, roast "JOSPER" charcoal, seasoned with salt flakes and served with a side of roasted potatoes - 250 g
lean beef breed Black Angus, roast Josper charcoal and served with country potatoes and honey mustard sauce - 100 g
Specially selected beef fillet from San Sebastian, roast "JOSPER" charcoal, seasoned with salt flakes, thyme and served with baked potato and sauce BBQ. - 300 g
Tasty beef tripe with bits of chorizo, cooked in a vacuum, served over rice with a touch of rosemary - 300 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, spicy salami, olives and mozzarella cheese - 350 g
Crispy crust Italian meal served with tomato sauce, flavored with herb olive oil, mozzarella cheese, ham, sausage, fresh mushrooms and pickles - 400 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, mozzarella cheese, ham, artichokes, fresh mushrooms - 350 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, cherry tomatoes, mozzarella cheese and basil leaves - 350 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, mushrooms, sausage, prosciutto Kruuda and Mozzarella cheese - 350 g
Crispy crust Italian flour, topped with tomato sauce, smoked chicken fillet, mozzarella cheese and arugula - 300 g
crispy crust Italian flour, topped with Bolognese sauce and chives - 350 g
Crispy crust Italian meal served with tomato sauce, flavored with herb olive oil, mozzarella cheese, blue cheese, mascarpone and parmesan - 350 g
crispy crust Italian flour, topped with tomato sauce, olive oil, mozzarella cheese, prosciutto and mascarpone Kruuda - 350 g
Homemade pastry, beef, tomato reduction, bechamel sauce and mozzarella cheese - 300 g
Handmade ravioli stuffed with ricotta, served with milk-cream sauce and parmesan - 250 g
homemade pasta with chicken, spinach, cherry tomatoes, parmesan and wine sauce - 300 g
Homemade spaghetti with tender chicken and fresh vegetables, stewed in milk sauce and aromatic Parmesan - 270 g
Homemade tagliatelle with four kinds of cheese - 270 g
Homemade tagliatelle with veal fillet, stewed in tomato herb sauce, arugula and aromatic Parmesan - 270 g
Homemade tagliatelle with seafood stewed in milk sauce - 270 g
classic Spanish rice recipe Bomba selected seafood, Hong sauce and flavor of the ocean presented in mono portion - 300 g
Wild spelled stewed in sauce with roasted porcini presented with cream and herbs from Philadelphia - 300 g
Arborio rice with fragrant mushrooms, smothered in mushroom emulsion - 250 g
Arborio rice, tender chicken, fresh spinach stewed in cream sauce - 250 g
Thai rice, stewed with vegetables, strips of chicken, soy sauce, egg thread - 300 g
Biscuits, chocolate and mascarpone. - 120 g
Biscuit crust, nuts and Creme Brulee. - 180 g
Chocolate cake, mousse natural and white chocolate. - 150 g
Succulent chocolate dessert topped with mascarpone cream. - 160 g
Cocoa biscuit crust, mascarpone cream, Nutella chocolate and biscuits. - 140 g
Blatt of oatmeal, hazelnut and raisin mousse yogurt cream with honey and glazed with chocolate. - 140 g
Cocoa boards almond marzipan, caramel, hazelnuts, chocolate. - 190 g
Profiteroles with vanilla and chocolate cream. - 180 g
Eclairs, cream and caramel sauce caramel. - 150 g
Vanilla cake, white chocolate mousse, cream and coconut. - 90 g
Carrot, almond, orange cream and orange curls. - 150 g
Walnut crust, cream yogurt and black currant. - 130 g
Walnut crust, cream yoghurt, honey and lemon. - 120 g
Vanilla cake, yogurt parfait and fruit. - 110 g
Nuts - hazelnut and walnut, chocolate, Nutella and mascarpone cream. - 80 g
Chocolate cake with mousse milk and white chocolate and cherry. - 150 g
Coconut cake, mousse of milk chocolate and white chocolate topping. - 120 g
Chocolate cake, mousse pistachio nuts and white chocolate. - 140 g
Chocolate cake, mousse of milk chocolate, orange peels, cocoa. - 110 g
Chocolate cake, nuts, apricot jam and chocolate mousse. - 140 g
Cheesecake with delicate taste - plate of biscuits and nuts, sour cream and vanilla. - 120 g
Chocolate cake, cream, bananas and chocolate chips. - 160 g
Chocolate cake, chocolate cream, caramelized hazelnuts and chocolate chips. - 160 g
Carrot boards with nuts and chocolate milk mousse and berries. - 160 g
Chocolate cake, chocolate mousse and homemade raspberry jam. - 150 g
Eel, cucumber and sesame. - 100 g
tiger shrimp - 100 g
Avocado, lime juice. - 100 g
Avocado and Philadelphia - 100 g
Cucumber, sesame - 100 g
Cucumber and Philadelphia - 100 g
Salmon raw cucumber. - 100 g
Eel, cucumber, spicy sauce and sesame. - 100 g
Salmon, spicy sauce - 100 g
Tuna, spicy sauce. - 100 g
Shrimp, grilled sea bass, grilled salmon, omelet, iceberg lettuce, wakame, unagi sauce, gravy volcano, Japanese mayonnaise, tempura, tobiko. - 100 g
Eel, Philadelphia, Japanese omelet, iceberg, unagi sauce and sesame. - 100 g
Baked salmon, baked tuna, wakame, tobiko, Goma dressing. - 165 g
Shrimp tempura, iceberg lettuce, avocado, tobiko, garlic sauce. - 100 g
Smoked salmon rolls cancer, cucumber, mango. - 100 g
Spicy tuna, avocado, sesame. - 100 g
Salmon, avocado - 100 g
Tuna, salmon, avocado, tobiko. - 100 g
Tiger shrimp, arugula, Japanese omelet, parmesan cheese, soy-garlic mayonnaise - 100 g
Philadelphia, avocado, eel, salmon, sesame - 130 g
Meat of king crab, cucumber, avocado, Japanese mayonnaise, flying fish - 110 g
Tiger prawn, mango, avocado, baked salmon, lime, Japanese mayonnaise, sauce dragon - 130 g
Tuna, avocado, bonito mix.
Smoked salmon, avocado, cucumber, black sesame.
Salmon, avocado, cucumber, tobiko. - 4 pieces
Salmon, avocado - 150 g
Spicy salmon, spicy tuna, cucumber, Philadelphia, flying fish - 130 g
Roasted tuna wasabi mayonnaise.
Roasted spicy tuna, sesame. - 80 g
Eel, cucumber, avocado, baked clam scallop, wakame, lime, unagi sauce Spice sauce
Eel, cucumber, avocado, unagi sauce.
Salmon, Philadelphia, avocado, mango, dragon sauce - 135 g
Salmon, mango, salmon caviar - 100 g
Shrimp, avocado, cucumber, tobiko - 100 g
Salmon, avocado, cucumber, flying fish
Meat of king crab, avocado, baked salmon, spicy mango sauce, crispy tempura.
Philadelphia, cucumber, meat from king crab, mango, spicy mango sauce
Salmon, avocado - 110 g
Tiger prawn, mango, avocado, baked salmon, lime, Japanese mayonnaise, sauce dragon
Eel, Philadelphia, cucumber, sesame, bonito mix - 90 g
Tuna, Philadelphia, cucumber, sesame. - 100 g
Philadelphia, tiger shrimp, cucumber, sesame
Philadelphia, avocado, scallop, flying fish
Philadelphia, avocado, eel, salmon, sesame
Crispi tone tuna, crispy tempura, flying fish, arugula
Salmon, eel, Japanese omelet, iceberg, Philadelphia, unagi sauce, flying fish.
Meat of king crab, cucumber, avocado, Japanese mayonnaise, flying fish
California Aoki, California Maguro, California Salmon, Shrimp California.
King roll, futomaki tanuki, Hosomaki eel.
Futomaki Alaska, futomaki Spice tone Philadelphia Paradise, Hosomaki Spice salmon Hosomaki Spice tone Gunkan tobiko.
4 pcs. Sushi Uramaki Katsuo, 4 pcs. Sushi Uramaki Katsuo, 6 pcs. Sushi Futomaki Nobashi, 1 pc. Sushi Nigiri tuna fish, 1 piece. Salmon, 1 pc. Sea-wolf, 1 pc. Eel, 1 pc. Shrimp, 1 pc. sushi Smoked salmon and Philadelphia.
Salmon, tuna, tiger prawn, eel, scallop.
Futomaki salmon Hosomaki salmon nigiri salmon, ikura Gunkan.
Philadelphia Salmon, Shrimp Mango Roll, King Crab, Hinoki.
Tuna, salmon, sea bass, shrimp omelette, spicy sauce, chives sauce volcano, Japanese mayonnaise.
Philadelphia Golden salmon, eel Philadelphia, Philadelphia tone Philadelphia smoked salmon.
Salmon, tuna, tiger shrimp, cucumber.
Tempurirana Pacific white shrimp, Philadelphia, flying fish, parmesan cheese, soy-garlic mayonnaise.
Eel, avocado, Philadelphia, sesame, unagi sauce.
Tiger prawn, mango, sesame, spicy mango sauce.
Caviar from salmon.
Smoked salmon, Philadelphia, soy-garlic mayonnaise.
Meat of king crab, spicy sauce.
Tiger shrimp, avocado, Philadelphia, flying fish, soy-garlic mayonnaise.
Spicy salmon, avocado, unagi sauce.
Spicy tuna, avocado, unagi sauce.
Flying fish. - 65 g
freshly baked bread, juicy thin sausage, roasted grilled Josper charcoal, Mozzarella cheese, caramelized onions, fresh tomatoes, pickles and barbecue sauce, topped with a mix of fresh salads and crispy fries - 300 g
Soft bread, well cooked minced beef, thinly sliced tomato, cheddar cheese, tender green salad, crispy fries, ketchup, mayonnaise and mustard. - 200 g
freshly baked bread, juicy chicken mestse, roasted grilled Rotisol charcoal, cheddar cheese, caramelized onions, roasted eggplant, fresh tomatoes, aromatic bacon and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
freshly baked bread, juicy chicken mestse, roasted grilled Rotisol charcoal, cheddar mozzarella, caramelized onions, fresh tomatoes, lettuce and sauce fragile brother, topped with a mix of fresh salads and crispy fries - 300 g
freshly baked bread, lean roast lamb mestse, Mozzarella cheese, fresh tomatoes, fresh iceberg lettuce, sauce brothers and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
Freshly baked bread, juicy pork roast "Josper" charcoal, caramelized onions, Mozzarella cheese, crispy fries and barbecue sauce - 300 g
Freshly baked bread, crispy breaded chicken fillet, cheddar cheese, lettuce, tomatoes, savory yogurt sauce and crispy fries. - 350 g
Freshly baked bread, juicy veal from Black Angus, roast "Josper" charcoal, cheddar cheese, fresh tomato slices, red onion, iceberg salad, Mozzarella cheese, crispy fries and tasty sauces - 300 g
freshly baked bread, beef patty, baked Josper charcoal, Emmental cheese, fresh tomatoes, caramelized onions and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
freshly baked bread, juicy beef patty, cheddar cheese, fresh tomatoes, tender lettuce, pickles, crispy fries and tasty sauces
Massa Kitchen Restaurant offers its customers a very varied menu.
Varna, Андрей Сахаров 2
Didn't like the food.
Delivery was very late.
Храната пристигна студена, тортите се бяха разтекли, а поръчаната картофена слама беше заменена от пържени картофи, за което никой не ни е уведомил.
Единствено печените картофи бяха вкусни и топли , другото, извадено директно от камерата . пълен боклук, на фона на високата цена . Доставката закъсня с двадесет минути .
Без прибори трудно можеш да се нахраниш.
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