Mix of tender salads, herb breaded chicken fillet, tomatoes cherry, parmesan, croutons and Caesar sauce. - 260 g
Sea bass baked on "Josper" charcoal, served with asparagus and lemon dressing - 300 g
Tomatoes, cucumbers, feta cheese, peppers, olives, red onion and thyme. - 300 g
Grilled Halloumi cheese, dried tomatoes, arugula, spinach leaves fragile, sweet and sour balsamic dressing and bruschetta of freshly baked bread. - 200 g
aromatic homemade hummus, served with croutons cubes, baby spinach leaves, cherry tomatoes, Philadelphia cheese, capers and arugula fragile - 250 g
Peeled tomatoes, Mozzarella cheese, pine nuts, tender sprouts and fresh basil leaves. - 300 g
Mix of aromatic salad, arugula, avocado, grapes, crunchy walnuts, parmesan cheese and citrus dressing - 220 g
Wheels of peeled tomatoes, delicate cucumber, cheese, grilled peppers Josper, Kalamata olives, fresh parsley leaves, seasoned with sunflower oil. - 380 g
Mix of fragile spinach, arugula, quinoa, roasted zucchini, cheese flavored and exotic dressing - 250 g
Peeled tomatoes, roasted Josper of eggplant, olives, cheese, garlic and crunchy toasts, seasoned with aromatic olive oil - 450 g
Peeled tomatoes, roasted red peppers, grilled cheese with herb vinaigrette. - 340 g
marinated fragile kalmarcheta, tiger shrimps, woven into the dewy arugula, baby spinach, fresh peeled tomatoes, capers, Kalamata olives seasoned with honey - mustard sauce - 250 g
Moroccan bulgur, vitamin parsley, mint leaves, meat, tomato, crunchy nuts, spices and oriental dressing with fresh lime - 400 g
visokohranitelen spelled, aromatic roasted pumpkin, spinach leaves, peeled tomatoes, flavored with pear reduction - 400 g
Carrots, red beets, arugula and honey dressing. - 250 g
DUTCH baked goat cheese with crunchy nuts, served on tender baby spinach with dressing berries, pumpkin seeds, pieces of peach and cherry tomatoes - 250 g
Marinated seafood, lettuce, red lettuce, iceberg lettuce, fresh peppers, arugula, cucumbers and herb vinaigrette. - 240 g
tender leaves of spinach, iceberg lettuce and arugula, high quality spelled, marinated chicken, aromatic roasted red pepper, seasoned with aromatic olive oil - 350 g
Tomatoes, cheese Burana, pine nuts, basil leaves and olive oil - 300 g
Tomatoes, cucumbers, feta cheese, pepper, onion and parsley - 350 g
palette of roasted vegetables with quinoa on fresh spinach leaves, flavored with lemon dressing - 270 g
Octopus and flavorful mashed potatoes and peas. - 300 g
Specially selected potato variety with high water content, baked Josper charcoal with fresh herbs - 200 g
Delicious squid cooked on a plate with sweet chilli sauce - 180 g
baked on Josper, succulent eggplant charcoal, a traditional Greek recipe, flavorful cheese, oregano and olive oil pressed from olives - 200 g
Fine straw crispy fresh fries, presented in an attractive basket. - 180 g
Chess and sesame - 180 g
Fragile octopus on a plate garnished with steamed French fries and guacamole - 180 g
fresh fish, caught especially in the Mediterranean with a pink hue, soft and rich taste of meat cooked on a Josper charcoal and lemon slices two-color - 100 g
Filleted sea bass boneless baked on Josper, presented on tape pesto, two-processed potatoes with herb crust and tender carrots - 300 g
Salmon fillet cooked on "Josper" charcoal and served with fresh salad mix - 250 g
fillet of salmon marinated with Miso sauce, roasted on Josper charcoal and banana leaf - 320 g
fillet of fresh Norwegian salmon with herb crust presented on a bed of quinoa and Pesto Genovese - 300 g
Trout baked on "Josper" charcoal, garnished with fresh salad and sprinkled with salt flakes - 300 g
garnish with fries and lyutenichka - 300 g
Thin sausage with spicy shade, plenty of spices, baked fries and honey mustard sauce. - 300 g
specially selected beef, baked Josper charcoal, seasoned with salt flakes, rosemary and served with homemade mashed potatoes and two kinds of sauce (Pepper Sauce and Roasted sauce) - 400 g
Specially selected beef fillet from San Sebastian, roast "JOSPER" charcoal, seasoned with salt flakes and served with a side of roasted potatoes - 250 g
Tasty beef tripe with bits of chorizo, cooked in a vacuum, served over rice with a touch of rosemary - 300 g
lean beef breed Black Angus, roast Josper charcoal and served with country potatoes and honey mustard sauce - 100 g
tender chicken stewed with teriyaki sauce, baked Josper charcoal with caramelized crust and delivered on French fries and chips basil - 350 g
braised chicken in sauce Philadelphia, garnished with aromatic roasted red peppers and sun cherry tomatoes - 350 g
juicy chicken fillets, woven into aromatic polenta with mushrooms, bacon, tomato and French fries reduction - 400 g
Home ground minced veal with a guarantee of its composition, made of Josper charcoal and served in an attractive way - 150 g
Meatballs of lamb with oriental flavor baked Josper charcoal and served with grits, fresh tomatoes, crisp cucumber and chili - 350 g
Fragile pork knuckle baked on "Josper" charcoal, garnished with rice, dried tomatoes, mix of aromatic mushrooms, garlic, onions and herbs - 400 g
lean pork tenderloin roasted with Josper, stew with gravy, garnished with fresh spinach and aromatic French fries - 350 g
boneless lean lamb mestse with oriental herbs, baked Josper charcoal, served with sauce and crispy Zhu jerky - 450 g
boneless lean lamb mestse with oriental herbs, baked Josper charcoal, served with gravy, tender spinach leaves and fluffy yogurt - 450 g
MISKO of beef and pork mince, pickles, mozzarella cheese and onion, baked Josper, served with fries and chutney - 400 g
ribs of selected Spanish pigs prepared by Suvi technology with crispy crust, baked Josper charcoal and served over fries Steak House - 700 g
chicken stuffed with parmesan and arugula wrapped in prosciutto Kruuda, Josper baked and stewed in a light cream sauce and roasted small Tuscan peppers with capers - 350 g
krehti beef cheeks cooked and baked technology Suvi of Josper charcoal, seasoned with sauce Catalonia and served on a bed of aromatic rice - 300 g
Specially selected beef fillet from San Sebastian, roast "JOSPER" charcoal, seasoned with salt flakes, thyme and served with baked potato and sauce BBQ. - 300 g
Crispy crust Italian meal served with tomato sauce, flavored with herb olive oil, mozzarella cheese, ham, sausage, fresh mushrooms and pickles - 400 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, mozzarella cheese, ham, artichokes, fresh mushrooms - 350 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, spicy salami, olives and mozzarella cheese - 350 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, cherry tomatoes, mozzarella cheese and basil leaves - 350 g
Crispy crust Italian meal topped with tomato sauce, flavored with herb olive oil, mushrooms, sausage, prosciutto Kruuda and Mozzarella cheese - 350 g
Crispy crust Italian flour, topped with tomato sauce, smoked chicken fillet, mozzarella cheese and arugula - 300 g
crispy crust Italian flour, topped with Bolognese sauce and chives - 350 g
crispy crust Italian flour, topped with tomato sauce, olive oil, mozzarella cheese, prosciutto and mascarpone Kruuda - 350 g
Crispy crust Italian meal served with tomato sauce, flavored with herb olive oil, mozzarella cheese, blue cheese, mascarpone and parmesan - 350 g
Homemade pastry, beef, tomato reduction, bechamel sauce and mozzarella cheese - 300 g
Handmade ravioli stuffed with ricotta, served with milk-cream sauce and parmesan - 250 g
Homemade spaghetti with tender chicken and fresh vegetables, stewed in milk sauce and aromatic Parmesan - 270 g
homemade pasta with chicken, spinach, cherry tomatoes, parmesan and wine sauce - 300 g
Homemade tagliatelle with seafood stewed in milk sauce - 270 g
Homemade tagliatelle with four kinds of cheese - 270 g
Homemade tagliatelle with veal fillet, stewed in tomato herb sauce, arugula and aromatic Parmesan - 270 g
classic Spanish rice recipe Bomba selected seafood, Hong sauce and flavor of the ocean presented in mono portion - 300 g
Arborio rice, tender chicken, fresh spinach stewed in cream sauce - 250 g
Arborio rice with fragrant mushrooms, smothered in mushroom emulsion - 250 g
Wild spelled stewed in sauce with roasted porcini presented with cream and herbs from Philadelphia - 300 g
Thai rice, stewed with vegetables, strips of chicken, soy sauce, egg thread - 300 g
Chocolate cake with mousse milk and white chocolate and cherry. - 150 g
Biscuits, chocolate and mascarpone. - 120 g
Biscuit crust, nuts and Creme Brulee. - 180 g
Coconut cake, mousse of milk chocolate and white chocolate topping. - 120 g
Chocolate cake with white chocolate mousse, match tea and fresh strawberries. - 100 g
Chocolate cake, mousse of milk chocolate, orange peels, cocoa. - 110 g
Carrot, almond, orange cream and orange curls. - 150 g
Cheesecake with delicate taste - plate of biscuits and nuts, sour cream and vanilla. - 120 g
Chocolate cake, cream, bananas and chocolate chips. - 160 g
Chocolate cake, chocolate cream, caramelized hazelnuts and chocolate chips. - 160 g
Carrot boards with nuts and chocolate milk mousse and berries. - 160 g
Chocolate cake, chocolate mousse and homemade raspberry jam. - 150 g
Vanilla cake, white chocolate mousse, cream and coconut. - 90 g
Succulent chocolate dessert topped with mascarpone cream. - 160 g
Blatt of oatmeal, hazelnut and raisin mousse yogurt cream with honey and glazed with chocolate. - 140 g
Cocoa boards almond marzipan, caramel, hazelnuts, chocolate. - 190 g
Chocolate cake, mousse natural and white chocolate. - 150 g
Profiteroles with vanilla and chocolate cream. - 180 g
Eclairs, cream and caramel sauce caramel. - 150 g
Vanilla cake, yogurt parfait and fruit. - 110 g
Cocoa biscuit crust, mascarpone cream, Nutella chocolate and biscuits. - 140 g
Chocolate cake, mousse pistachio nuts and white chocolate. - 140 g
Chocolate cake, nuts, apricot jam and chocolate mousse. - 140 g
Nuts - hazelnut and walnut, chocolate, Nutella and mascarpone cream. - 80 g
Walnut crust, cream yogurt and black currant. - 130 g
Walnut crust, cream yoghurt, honey and lemon. - 120 g
Avocado, lime juice.
Avocado and Philadelphia
Cucumber and Philadelphia
Salmon raw cucumber.
Salmon, spicy sauce
Eel, cucumber, spicy sauce and sesame.
Tuna, spicy sauce.
Eel, cucumber and sesame. - 100 g
tiger shrimp - 100 g
Shrimp, grilled sea bass, grilled salmon, omelet, iceberg lettuce, wakame, unagi sauce, gravy volcano, Japanese mayonnaise, tempura, tobiko.
Tiger shrimp, arugula, Japanese omelet, parmesan cheese, soy-garlic mayonnaise
Eel, Philadelphia, Japanese omelet, iceberg, unagi sauce and sesame.
Baked salmon, baked tuna, wakame, tobiko, Goma dressing. - 165 g
Shrimp tempura, iceberg lettuce, avocado, tobiko, garlic sauce.
Smoked salmon rolls cancer, cucumber, mango.
Spicy tuna, avocado, sesame.
Tuna, salmon, avocado, tobiko.
Tuna, avocado, bonito mix.
Philadelphia, avocado, eel, salmon, sesame - 130 g
Meat of king crab, cucumber, avocado, Japanese mayonnaise, flying fish - 110 g
Tiger prawn, mango, avocado, baked salmon, lime, Japanese mayonnaise, sauce dragon - 130 g
Smoked salmon, avocado, cucumber, black sesame.
Spicy salmon, spicy tuna, cucumber, Philadelphia, flying fish
Roasted tuna wasabi mayonnaise.
Roasted spicy tuna, sesame. - 80 g
Meat of king crab, avocado, baked salmon, spicy mango sauce, crispy tempura.
Eel, cucumber, avocado, baked clam scallop, wakame, lime, unagi sauce Spice sauce
Eel, cucumber, avocado, unagi sauce.
Shrimp, avocado, cucumber, tobiko - 100 g
Salmon, mango, salmon caviar - 100 g
Salmon, avocado, cucumber, flying fish
Crispi tone tuna, crispy tempura, flying fish, arugula
Salmon, Philadelphia, avocado, mango, dragon sauce - 135 g
Philadelphia, avocado, eel, salmon, sesame
Philadelphia, cucumber, meat from king crab, mango, spicy mango sauce
Salmon, avocado - 110 g
Eel, Philadelphia, cucumber, sesame, bonito mix - 90 g
Philadelphia, tiger shrimp, cucumber, sesame
Tuna, Philadelphia, cucumber, sesame. - 100 g
Philadelphia, avocado, scallop, flying fish
Meat of king crab, cucumber, avocado, Japanese mayonnaise, flying fish
Salmon, eel, Japanese omelet, iceberg, Philadelphia, unagi sauce, flying fish.
Tiger prawn, mango, avocado, baked salmon, lime, Japanese mayonnaise, sauce dragon
California Aoki, California Maguro, California Salmon, Shrimp California.
Salmon, tuna, tiger shrimp, cucumber.
King roll, futomaki tanuki, Hosomaki eel.
Futomaki Alaska, futomaki Spice tone Philadelphia Paradise, Hosomaki Spice salmon Hosomaki Spice tone Gunkan tobiko.
4 pcs. Sushi Uramaki Katsuo, 4 pcs. Sushi Uramaki Katsuo, 6 pcs. Sushi Futomaki Nobashi, 1 pc. Sushi Nigiri tuna fish, 1 piece. Salmon, 1 pc. Sea-wolf, 1 pc. Eel, 1 pc. Shrimp, 1 pc. sushi Smoked salmon and Philadelphia.
Salmon, tuna, tiger prawn, eel, scallop.
Philadelphia Golden salmon, eel Philadelphia, Philadelphia tone Philadelphia smoked salmon.
Futomaki salmon Hosomaki salmon nigiri salmon, ikura Gunkan.
Philadelphia Salmon, Shrimp Mango Roll, King Crab, Hinoki.
Tuna, salmon, sea bass, shrimp omelette, spicy sauce, chives sauce volcano, Japanese mayonnaise.
Eel, avocado, Philadelphia, sesame, unagi sauce.
Tiger prawn, mango, sesame, spicy mango sauce.
Tempurirana Pacific white shrimp, Philadelphia, flying fish, parmesan cheese, soy-garlic mayonnaise.
Caviar from salmon.
Smoked salmon, Philadelphia, soy-garlic mayonnaise.
Tiger shrimp, avocado, Philadelphia, flying fish, soy-garlic mayonnaise.
Meat of king crab, spicy sauce.
Spicy tuna, avocado, unagi sauce.
Spicy salmon, avocado, unagi sauce.
Flying fish. - 65 g
freshly baked bread, juicy thin sausage, roasted grilled Josper charcoal, Mozzarella cheese, caramelized onions, fresh tomatoes, pickles and barbecue sauce, topped with a mix of fresh salads and crispy fries - 300 g
Freshly baked bread, juicy veal from Black Angus, roast "Josper" charcoal, cheddar cheese, fresh tomato slices, red onion, iceberg salad, Mozzarella cheese, crispy fries and tasty sauces - 300 g
freshly baked bread, beef patty, baked Josper charcoal, Emmental cheese, fresh tomatoes, caramelized onions and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
Soft bread, well cooked minced beef, thinly sliced tomato, cheddar cheese, tender green salad, crispy fries, ketchup, mayonnaise and mustard. - 200 g
freshly baked bread, juicy chicken mestse, roasted grilled Rotisol charcoal, cheddar cheese, caramelized onions, roasted eggplant, fresh tomatoes, aromatic bacon and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
freshly baked bread, juicy chicken mestse, roasted grilled Rotisol charcoal, cheddar mozzarella, caramelized onions, fresh tomatoes, lettuce and sauce fragile brother, topped with a mix of fresh salads and crispy fries - 300 g
freshly baked bread, lean roast lamb mestse, Mozzarella cheese, fresh tomatoes, fresh iceberg lettuce, sauce brothers and BBQ sauce, topped with a mix of fresh salads and crispy fries - 300 g
Freshly baked bread, juicy pork roast "Josper" charcoal, caramelized onions, Mozzarella cheese, crispy fries and barbecue sauce - 300 g
Freshly baked bread, crispy breaded chicken fillet, cheddar cheese, lettuce, tomatoes, savory yogurt sauce and crispy fries. - 350 g
Massa Kitchen Restaurant offers its customers a very varied menu.
Varna, Андрей Сахаров 2
Храната пристигна студена, тортите се бяха разтекли, а поръчаната картофена слама беше заменена от пържени картофи, за което никой не ни е уведомил.
Единствено печените картофи бяха вкусни и топли , другото, извадено директно от камерата . пълен боклук, на фона на високата цена . Доставката закъсня с двадесет минути .
Без прибори трудно можеш да се нахраниш.
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